Assembly Hall has it all! Tucked inside Via6, Assembly Hall is open for breakfast, lunch, and dinner with a great happy hour offered every day. Enjoy a sausage breakfast sandwich with your morning coffee or a pastry your freshly squeezed juice or blended to order smoothie. Join us at lunch, dinner or happy hour for delicious burgers, fries and a boozy milkshake! Perch on a stool, settle in at a table near the fireplace, or head out on your bike commute after picking up a handmade scone and coffee.
For more information, please contact Molly Melkonian, General Manager, at Molly@tomdouglas.com or call (206) 812-8413.
Enjoy the open mezzanine level of Via6 where you and up to 50 guests can experience delicious appetizers or a family-style dinner from any of our three properties (Assembly Hall, Tanaka San or Home Remedy). In between platters of dumplings or hot-off-the-grill sliders, test your skills with five interactive games (billiards, standing shuffleboard, vintage video games and assorted board games also located on the mezzanine. Please contact firstname.lastname@example.org for more information and booking.
We are super excited to introduce Thursday night TRIVIA with Geeks Who Drink! Geeks Who Drink is a homegrown Pub Trivia Quiz modeled after those in Ireland and the UK. Our quizzes cover everything from celebrities in trouble to wordplay to bad television. Each quiz has two audio rounds: a "Name that Tune” style round, and another round comprised of soundbites from movies and TV. Play in teams of up to six or by yourself if you're some kind of savant. If you want to play but don’t have a team, come anyway. We can usually get single players recruited onto an existing team. Winning teams gets street cred, bar cash and other prizes depending on the venue. Bonus Questions for free pints are sprinkled throughout the quiz. You don’t have to be a trivia God to enjoy the quiz. Since you’re playing on a team, the collective knowledge base makes for more fun, less pressure.
Chef of Assembly Hall Breakfast, Lunch, Dinner
Dan was born and raised in Seattle, Washington. He started his 17 years of cooking at his grandma's restaurant, the Manila Kitchen (John Wayne's favorite restaurant!) in Seattle's University District before going to Washington State University for his bachelors in Hospitality Management. After school, he worked in restaurants like Anthony's, Seatown and Etta's. He is both chef of Tom Douglas' Home Remedy and Assembly Hall Breakfast Lunch and Dinner in Seattle's Via6 building.
Dan has the most experience with seafood and loves using locally made ingredients from the Pacific Northwest. At home, he loves to garden and does most of his shopping at Farmer's Markets.